Braised Short Ribs with Madeira Mushroom Sauce, Scalloped Potatoes and Colorful Vegetable Medley

Next day delivery throughout the state of Florida.

  • Beef Short Ribs - Boneless
  • Madeira Wine Sauce
  • Gouda Potatoes
  • Chef's Vegetable Medley

Heating Instructions

To heat in Regular Oven

Thaw Overnight in Refrigerator
Preheat oven to 350°F. Remove film from entrée compartment, leaving vegetables covered. Heat for 15-30 minutes until hot.


To heat in Microwave

Loosen film in one corner
Microwave on High 3 minutes, rest 2 minutes, rotate container, heat 1- 2 minutes. Check temperature.
Times vary by oven.

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